Babyfood, dinner, beef with vegetables is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, beef with vegetables are listed below.
|
Water
|
84.3 g
|
84.3
|
g
|
|
Energy (calorie)
|
96 kcal
|
96
|
kcal
|
|
Energy (joule)
|
402 kJ
|
402
|
kJ
|
|
Protein
|
2.03 g
|
2.03
|
g
|
|
Total lipid (fat)
|
6.93 g
|
6.93
|
g
|
|
Ash
|
0.38 g
|
0.38
|
g
|
|
Carbohydrate, by difference
|
6.36 g
|
6.36
|
g
|
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
|
Sugars, total
|
2.16 g
|
2.16
|
g
|
|
Sucrose
|
1.35 g
|
1.35
|
g
|
|
Glucose (dextrose)
|
0.32 g
|
0.32
|
g
|
|
Fructose
|
0.49 g
|
0.49
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
19 mg
|
19
|
mg
|
|
Iron, Fe
|
0.33 mg
|
0.33
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
|
Phosphorus, P
|
24 mg
|
24
|
mg
|
|
Potassium, K
|
127 mg
|
127
|
mg
|
|
Sodium, Na
|
38 mg
|
38
|
mg
|
|
Zinc, Zn
|
0.35 mg
|
0.35
|
mg
|
|
Copper, Cu
|
0.036 mg
|
0.036
|
mg
|
|
Manganese, Mn
|
0.006 mg
|
0.006
|
mg
|
|
Selenium, Se
|
2.2 µg
|
2.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
|
Niacin
|
0.7 mg
|
0.7
|
mg
|
|
Pantothenic acid
|
0.259 mg
|
0.259
|
mg
|
|
Vitamin B-6
|
0.083 mg
|
0.083
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Choline, total
|
9.9 mg
|
9.9
|
mg
|
|
Vitamin B-12
|
0.09 µg
|
0.09
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
222 µg
|
222
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2165 µg
|
2165
|
µg
|
|
Carotene, alpha
|
993 µg
|
993
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4436 IU
|
4436
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
58 µg
|
58
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.57 mg
|
0.57
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
11.6 µg
|
11.6
|
µg
|
|
Fatty acids, total saturated
|
2.84 g
|
2.84
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.051 g
|
0.051
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.214 g
|
0.214
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.463 g
|
1.463
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.112 g
|
1.112
|
g
|
|
Fatty acids, total monounsaturated
|
3.12 g
|
3.12
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.321 g
|
0.321
|
g
|
|
18:1 undifferentiated
|
2.778 g
|
2.778
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.022 g
|
0.022
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.9 g
|
0.9
|
g
|
|
18:2 undifferentiated
|
0.747 g
|
0.747
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.149 g
|
0.149
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
0.004
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
12 mg
|
12
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|